Potassium lactate: Made from neutralized lactic acid, it's a common meat preservative because of its properties as an antimicrobial, capable of killing off harmful bacteria. Salt: A necessary mineral each of these hot dogs contain about 20 percent (480 milligrams) of the recommended daily allotment. Water: Hot dogs must be less than 10 percent water, according to the USDA.Р”В¬orn syrup: This common food ingredient-which is made differently from high-fructose corn syrup and has not been linked to the same health concerns-is often used to add texture and sweetness.Р”В«eef: After the outbreak of mad cow disease, the USDA stopped allowing any mechanically separated beef in food. Pork: Per 1994 USDA rules, any 'meat' can be taken off the bone by 'advanced meat recovery (AMM) machinery' that separates the edibles from the inedibles without smashing the bone. Department of Agriculture (USDA) describes it, this 'paste-like and batter-like poultry product produced by forcing bones, with attached edible tissue, through a sive or similar device under high pressure.' Unlike mechanically separated beef or pork, it can be present in hot dogs in 'any amount.' Mechanically separated turkey: As the U.S. So just what's in these wieners? Here's a quick look at the ingredient list: Lined up, that substantial serving of frankfurters would stretch from sea to shining sea-several times.Р”Р„s of last year, franks made by industry stalwart Oscar Mayer (from Kraft) got knocked out of first place for most-consumed dogs by Sara Lee's Ball Park brand, according to Adweek (excluding sales data from Walmart). This Fourth of July holiday, collectively Americans will eat some 150 million hot dogs, according to industry analysts.

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